Description:
Position Summary:
1st Cook prepares and cooks high-quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.
All duties and responsibilities are to be performed in accordance with Royal Caribbean Group The Royal Way, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.
Skills and Qualifications:
Organization | Royal Caribbean Group |
Industry | Hotels / Restaurant Jobs |
Occupational Category | Cook |
Functional Area | Cooking |
Job Location | Doha,Qatar |
Shift Type | Morning |
Job Type | Full Time |
Gender | No Preference |
Career Level | Experienced Professional |
Experience | 3 Years |
Posted at | 2023-02-23 1:45 pm |
Expires on | 2025-01-21 |