Executive Pastry Chef

Description:

Experienced head pastry chef is required to lead kitchen operations and manage a central kitchen.

International applicants are welcome!

Responsibilities

• Managing day to day kitchen operations
• Maintain high quality of production
• Waste control
• Cost control
• Developing new recipes and new production lines
• Managing kitchen staff
• Food costing

Qualifications

Previous experience in leading pastry production

Excellent verbal and written communication skills

Good leadership skills