Restaurant Manager

Description:

A smooth operator with a competitive spirit and impeccable service etiquette. You’ll currently be in a similar role in a premium restaurant concept or branded hotel. You are expected to interpret financial statements, foster a cohesive and supportive work culture, resolve conflicts, motivate and inspire teams, and above all, be someone who displays initiative coupled with an ability to work effectively in a high-volume, fast-paced environment.

Responsibilities

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Drive sales to maximize budgeted revenue and reduce cost
• Accountable for monthly stock takes
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Train and groom staff to become future leaders

Pre Requisites

• Management and/or supervisory Food and Beverage experience in a branded restaurant concept/hotel.
• Degree in the relevant area