Restaurant Manager

 

Description:

A smooth operator with a competitive spirit and impeccable service etiquette. You’ll currently be in a similar role in a premium restaurant concept or branded hotel. You are expected to interpret financial statements, foster a cohesive and supportive work culture, resolve conflicts, motivate and inspire teams, and above all, be someone who displays initiative coupled with an ability to work effectively in a high-volume, fast-paced environment.

Responsibilities

  • Manage Restaurant operations
  • Maintain exceptional levels of customer service
  • Drive sales to maximize budgeted revenue and reduce cost
  • Accountable for monthly stock takes
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Train and groom staff to become future leaders

Pre Requisites

  • Management and/or supervisory Food and Beverage experience in a branded restaurant concept/hotel.
  • Degree in the relevant area

Organization Al Sihamiya Holding WLL ·
Industry Hotels / Restaurant Jobs
Occupational Category Restaurant Manager
Job Location Doha,Qatar
Shift Type Morning
Job Type Full Time
Gender No Preference
Career Level Intermediate
Experience 2 Years
Posted at 2024-02-28 3:20 pm
Expires on 2024-12-15