Steward Supervisor

Description:

Requirements:
-With QID/Work Visa
- NOC is mandatory
- Can join immediately
-Minimum 1-2 years experience.
-High school diploma or equivalent.

DUTIES & RESPONSIBILITIES
-To report for duty punctually wearing the correct uniform and name badges at all times
-In absence of Manager conducts shift briefings to ensure the facility activities and operational requirements are known
-During the shift, oversees the preparation of kitchen equipment for use
-Supervises the receivable and storage of kitchen goods
-Supervises the cleaning and storage of kitchen equipment
-Supervises the cleaning of the premises
-To communicate to both internal and external customers in a polite, courteous and constructive manner.
-To perform duties and responsibilities in a safe manner.
-To take responsibility for individual development.
-Supervises the removal of waste
-Supervises the handling of kitchen linen
-Supervises the cleaning of an hygienic kitchen
-Engages in and supervises the cleaning of kitchen and equipment
-Maintains high levels of personal hygiene for self and enforces hygiene standards for team
-Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
-Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
-Establishes and maintains effective employee and inter-departmental working relationships
-Assists the Chief Steward in developing training plans, develops training material in accordance with company guidelines and implements training plans for the Stewarding employees.
-Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
-Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
-Supervises the counting of inventories in coordination with employees of the accounting division
-Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs